Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Omni Orlando Resort of ChampionsGate

Cook III - Trevis Full-Time

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

Explore Career

Job Description

Overview:
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsabilities:
Maintain high food quality at all times. Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Inspect all food products for quality when doing production Required to learn all menu items produced by assigned station. Maintain kitchen sanitation in accordance with health department guidelines Ensure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Refrigeration and serving of cold food. Production of orders. Always maintain safe food handling procedures
Qualifications:
Display basic knife skills Fast paced, culinary environment experience preferred Ability to multi-task Must be able to stand for 8+ hours per day Flexible Scheduling to include nights, weekends, and holidays. Must be Food Handler certified. Physical Job Requirements (for essential functions only): Good eye/hand coordination needed to use all kitchen equipment. Strong visual attention to detail. Strong attention to detail, sense of urgency. Sufficient manual dexterity needed in hands to operate knives, spatulas, whisks, tongs, etc. Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Ability to stand, bend and do repetitive movements for up to 8 hours at a time. Sit or walk for an extended period or for an entire work shift. Requires repetitive motion with both hands and occasional bending/stooping/kneeling. Ability to work standing up in a confined area for long periods of time in order to perform the essential functions. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .