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Davenport's Sports Bar & Grill
Line Cook
Career Insights for Cook
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
About us Davenport's Sports Bar & Grill is looking for experienced line cooks with late night, holiday and weekend schedule flexibility. Need candidates that possess experience in a fast-paced high volume restaurant and the ability to work multiple stations (fry, grill, saute, etc.). Have the ability follow recipes while cooking and understands our menu and how each dish should be presented as well as address any questions of our menu items. Must satisfies food handling requirements and food safety compliance. Must have reliable transportation, arrive to work on time in full, clean uniform and work in a team atmosphere.