Not Ready Important Notice About the Application Process This position offers use of our AI screening tool as part of the initial candidate review. While completing the AI screening is optional, please note: Candidates who complete the AI screening are reviewed first—daily. We strongly encourage you to complete it promptly to ensure early consideration (first come, first served). Expect to receive a prompt from our AI screener shortly after applying. The AI screener helps us streamline the Candidate intake process, but rest assured— you'll still work directly with a Masis recruiter throughout the rest of your hiring journey. Masis Staffing has the perfect opportunity for you! We are looking for a cook to start ASAP. Ideal candidates will need to have the experience below. Position Summary The Cook is responsible for preparing high-quality food in accordance with hotel standards, ensuring consistency, cleanliness, and guest satisfaction. This role supports kitchen operations by preparing ingredients, cooking menu items, maintaining food safety standards, and working efficiently in a fast-paced hospitality environment. Key Responsibilities Prepare and cook menu items according to recipes and presentation standards Assist with daily food preparation and mise en place Ensure proper food handling, storage, and rotation Maintain cleanliness and organization of kitchen stations Follow all food safety and sanitation regulations Monitor food quality and freshness Assist with inventory control and report shortages Work collaboratively with kitchen staff and front-of-house team Maintain compliance with health and safety policies Qualifications & Skills Previous experience as a cook in a hotel, restaurant, or hospitality setting preferred Knowledge of food safety and sanitation practices Food Handler Certification Ability to work in a fast-paced, high-pressure environment Strong teamwork and communication skills Basic knife skills and understanding of cooking methods Flexible schedule, including weekends and holidays Physical Requirements Ability to stand for extended periods Lift up to 40-50 lbs Work in hot, fast-paced kitchen environments Work Environment Hotel kitchen setting May include early mornings, evenings, weekends, and holidays Team-oriented hospitality environment Starting Compensation for Cook Starting at $16.00 #

MSSORL First Name:

Last Name:

Email Address:

Mobile Phone State Select State Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming City:

ZIP/Postal Code:

Upload Resume File:

Upload Resume File:

… Attach a Resume file. Accepted file types are DOC, DOCX, PDF, HTML, and TXT. With your submission, you grant us permission to store your personal information, and use it in the consideration of your inquiry. By submitting this application, you agree to our Terms of Service. People looking for jobs should not put anything here. We are uploading your application. It may take a few moments to read your resume. Please wait! Share this Post