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RI
Residence Inn by Marriott
Hotel Restaurant Cook
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39
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Job Description
Duties:
- Prepare and cook food according to recipes and quality standards
- Ensure that all food is prepared in a timely manner and meets quality standards
- Maintain a clean and organized work area
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operations
- Assist with catering events as needed
Qualifications:
- Proven experience as a cook or chef
- Knowledge of various cooking techniques and cuisines
- Strong attention to detail
- Ability to work well in a team
- Good communication skills
Note:
Catering experience and willingness to help with catering events is preferred, but not required.Pay:
$17.00- $18.
Benefits:
Dental insurance Employee discount Vision insuranceWork Location:
In personBenefits
- Dental Insurance
- Vision Insurance
- Discounts/Reimbursements