Masis Staffing has the perfect opportunity for you! We are looking for a cook to start ASAP. Ideal candidates will need to have the experience below. Position Summary The Cook is responsible for preparing high-quality food in accordance with hotel standards, ensuring consistency, cleanliness, and guest satisfaction. This role supports kitchen operations by preparing ingredients, cooking menu items, maintaining food safety standards, and working efficiently in a fast-paced hospitality environment. Key Responsibilities Prepare and cook menu items according to recipes and presentation standards Assist with daily food preparation and mise en place Ensure proper food handling, storage, and rotation Maintain cleanliness and organization of kitchen stations Follow all food safety and sanitation regulations Monitor food quality and freshness Assist with inventory control and report shortages Work collaboratively with kitchen staff and front-of-house team Maintain compliance with health and safety policies Qualifications & Skills Previous experience as a cook in a hotel, restaurant, or hospitality setting preferred Knowledge of food safety and sanitation practices Food Handler Certification Ability to work in a fast-paced, high-pressure environment Strong teamwork and communication skills Basic knife skills and understanding of cooking methods Flexible schedule, including weekends and holidays Physical Requirements Ability to stand for extended periods Lift up to 40-50 lbs Work in hot, fast-paced kitchen environments Work Environment Hotel kitchen setting May include early mornings, evenings, weekends, and holidays Team-oriented hospitality environment Starting Compensation for Cook Starting at $16.00 #MSSORL