Job description: About Us La Strega Bistro is a distinguished restaurant dedicated to delivering an exceptional dining experience inspired by authentic Italian traditions. We take pride in using quality ingredients, traditional cooking techniques, and carefully prepared dishes that provide our guests with a memorable experience. We are looking for a reliable, experienced, and motivated Line Cook / Lead Cook to join our culinary team. The ideal candidate is passionate about food, works well in a fast-paced kitchen, and is capable of taking initiative and helping lead the kitchen team during service. The Line Cook / Lead Cook will be responsible for preparing and executing menu items according to La Strega Bistro's recipes, quality standards, and presentation guidelines. This position requires someone who can confidently manage their assigned station, maintain consistency during busy service, and assist with coordinating and supporting other kitchen team members. The Lead Cook will also help ensure that the kitchen remains organized, clean, properly stocked, and prepared for service.

Key Responsibilities Food Preparation:

Prepare ingredients and menu items according to established recipes, portion sizes, and quality standards.

Line Execution:

Manage an assigned station efficiently and consistently during service.

Quality & Presentation:

Ensure all dishes meet the restaurant's standards for taste, temperature, portion, and presentation. Lead by

Example:

Provide guidance and support to other kitchen staff during preparation and service.

Service Coordination:

Help maintain an organized and efficient kitchen during busy periods.

Kitchen Preparation:

Complete daily prep lists and ensure all stations are properly stocked and ready for service.

Food Safety:

Follow all food safety, sanitation, and proper food-handling procedures.

Cleanliness:

Maintain a clean, organized, and sanitary workstation and kitchen throughout the shift.

Inventory Support:

Assist with checking ingredients, receiving deliveries, and communicating low-stock items to management.

Teamwork:

Work closely with the Chef and kitchen team to ensure smooth and efficient restaurant operations.

Opening & Closing:

Assist with opening and closing procedures, including proper storage, cleaning, and organization of the kitchen. Qualifications Minimum of 2+ years of experience as a Line Cook, Lead Cook, or similar position in a professional restaurant kitchen. Experience working in a fast-paced or high-volume kitchen preferred. Knowledge of Italian cuisine is a plus. Strong understanding of professional cooking techniques and kitchen procedures. Ability to work efficiently under pressure. Strong organizational and time-management skills. Ability to follow recipes and maintain consistency. Ability to work independently while also being a strong team player. Reliable, punctual, and professional. Strong attention to detail. Knowledge of food safety and sanitation standards. Bilingual skills preferred. Culinary education or professional culinary training is a plus. Preferred Skills Experience working in an Italian restaurant. Strong knife skills and knowledge of professional kitchen equipment. Ability to work multiple stations as needed. Experience helping train or guide other kitchen employees. Ability to maintain quality and consistency during high-volume service. Positive attitude and strong work ethic. Ability to communicate effectively with the Chef and kitchen team. What We Are Looking For We are looking for someone who is hands-on, dependable, organized, and passionate about food . The ideal candidate takes pride in their work, maintains high standards, and is willing to step up and help the team whenever needed. The Lead Cook should be comfortable taking responsibility for their station and assisting the Chef with maintaining an efficient, professional, and positive kitchen environment.

Job Details Job Type:

Full-time Shifts Available:

Day shift, Evening shift, Morning shift, Night shift

Location:

DeBary, FL 32713

Work Location:

In person

Compensation:

Compensation will be discussed during the interview based on experience and qualifications.

Work Location:

In person