Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GF
Giovanni’s Fresh Italian Kitchen
Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Prep Cook Giovanni's Fresh Italian Kitchen Dunedin, FL Job Details Full-time From $18 an hour 6 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Safety standard operating procedures Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Prep Cook, where your energy and culinary skills will set the foundation for exceptional dining experiences. In this vital role, you will assist in preparing ingredients, following recipes, and maintaining a clean, organized kitchen environment. Your enthusiasm for food preparation and commitment to safety will contribute to a vibrant kitchen atmosphere that delights our guests and supports our culinary standards. This paid position offers an exciting opportunity to develop your kitchen expertise and be part of a passionate food service community. Duties Prepare ingredients by washing, peeling, slicing, and measuring according to recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and ovens Follow food safety protocols diligently to maintain cleanliness and prevent contamination Support the culinary team with meal preparation for various service periods and catering events Maintain a clean workstation by regularly sanitizing surfaces, utensils, and equipment Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow Requirements Hands-on experience with food preparation, cooking, and food handling in restaurant or food industry settings Knowledge of safety standards in food production and proper use of kitchen equipment Strong knife skills with proficiency in slicing techniques and recipe adherence Excellent communication skills to collaborate seamlessly with kitchen staff Commitment to food safety management practices and maintaining high hygiene standards Embark on a rewarding journey in the culinary world where your skills make a real difference. We're dedicated to fostering a positive environment that values safety, teamwork, and culinary excellence—come grow with us! •Must be over 18