Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
PS
Pink Shell Beach Resort and Marina
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Line Cook Pink Shell Beach Resort and Marina - 3.7 Fort Myers Beach, FL Job Details Full-time $18 - $22 an hour 6 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Restaurant experience Full Job Description Job Overview Pink Shell Resort is seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests. Duties Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner and meets quality standards for taste and presentation. Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils. Assist with inventory management, including ordering supplies and monitoring stock levels. Collaborate with other kitchen staff to ensure smooth operation during service times. Adhere to food safety and sanitation guidelines to maintain a safe working environment. Participate in catering events as needed, providing high-quality food service for various occasions. Experience Previous experience as a Line Cook or in a similar role within the food industry is preferred. Familiarity with various cooking techniques, equipment, and food preparation methods. Experience working in a restaurant or catering environment is highly desirable. Strong understanding of dietary needs and the ability to accommodate special requests as necessary. Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting. If you are passionate about culinary arts and thrive in a dynamic environment, we encourage you to apply for this exciting opportunity as a Line Cook!