Overview Position:

Cook Location:

Fort Myers, FL Schedule:

Full-time Compensation:

$16 - $21.54 per hour (based on experience) Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

Start Strong :

Extensive and thorough orientation program to ensure a smooth transition into our setting.

Recharge & Refresh :

Generous PTO to maintain a healthy work-life balance

Your Health Matters :

Comprehensive medical/RX, health, vision, and dental plan offerings Invest in

Your Future:

Company-matching 401(k) retirement plan, as well as life and disability protection

Your Impact Matters:

Join a team of over 44,000 committed to providing exceptional patient care Responsibilities Provide high-quality food preparation for patients and the cafeteria Clean and maintain equipment Follow standardized recipes and portion control Stay informed of nutritional services and regulatory requirements.

Qualifications Minimum Qualifications:

One (1) year of cooking experience is required

Preferred Qualifications:

High School degree or equivalent preferred Culinary Arts degree Completion of a state or a local food safety-training course Healthcare experience Additional Data Equal Opportunity Employer/including Disabled/Veterans