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Cheeca Lodge and Spa

H2B Sushi Cook - Winter Extension

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Job Description H2B Sushi Cook - In Country Transfer Only. Cheeca Lodge & Spa (Islamorada, FL). Temporary, F/T job from 10/01/2026 - 07/31/2027
Duties:
Responsible for cleaning and preparing raw fish; cooking and preparing Japanese food items; making sushi rolls and sashimi plates according to established restaurant recipes and service standards; and ensuring freshness of food, ingredients, and raw materials by checking for quality and proper storage.
Requirements:
Six (6) months of experience in a sushi preparation environment required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check and Pre-employment Drug Test is required. Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is $150 per payroll period ($75 per week). If used, total cost of housing will be deducted from paycheck. A $150.00 refundable security deposit is required, to be deducted from paycheck in equal $50.00 installments from employee's first three (3) paychecks. All deductions from worker's paycheck required by law will be made.
Source:
Hospitality Online