Get Paid to Do Good in Your Community City Rescue Mission is seeking a dedicated Cook to join our team in a wholesome Christian environment where your work directly impacts the lives of those we serve. If you enjoy preparing quality meals, maintaining a clean kitchen, and being part of a mission-driven organization, we invite you to apply.

Schedule:

Saturday, Sunday, and Monday Position Summary The Cook is responsible for preparing and serving nutritious meals while maintaining a clean, safe, and sanitary kitchen and dining facility. This position also assists in teaching and supervising assigned program participants in food service and dining responsibilities. Key ResponsibilitiesFood Preparation & Service Prepare and cook breakfast, lunch, and dinner using food provided for the day. Ensure meals are prepared in a timely and professional manner. Maintain food safety and sanitation standards at all times. Kitchen Maintenance & Sanitation Clean and sanitize kitchen equipment, utensils, and appliances after each meal. Clean ovens and stovetops daily. Maintain cleanliness of sinks, floors, drains, vents, filters, and garbage disposals. Wash and sanitize garbage cans and allow them to dry properly. Clean and polish stoves, refrigerators, and dishwashers. Check freezer areas for ice buildup and maintain proper storage conditions. Keep stock rooms organized and clean shelves as needed. Mop and sanitize kitchen and dining areas daily. Follow all workplace safety regulations and procedures. Program Support Teach and supervise assigned program participants in food service and dining responsibilities. Promote a positive, respectful dining environment. Perform other duties as assigned. QualificationsEducation & Experience High School Diploma or GED required. Minimum of two (2) years of food service experience required. Culinary arts training or coursework is a plus. Food Handler Certification required or ability to obtain upon hire. Ability to read and write in English. Must complete an annual physical examination. Physical Requirements Ability to stand for extended periods. Ability to lift and move up to 25 pounds. Frequent bending, stooping, squatting, kneeling, reaching, and walking. Ability to work in a kitchen and cafeteria environment. Desired Skills & Attributes Strong attention to detail and organization. Excellent communication and interpersonal skills. Ability to prioritize tasks and work independently. Patience and a heart for serving others. Ability to work effectively with diverse populations. Commitment to confidentiality and professionalism. Team-oriented attitude and willingness to collaborate with staff. Faith-Based Ministry Requirements As a Christian ministry, City Rescue Mission seeks team members who: Demonstrate a personal Christian faith and lifestyle consistent with biblical principles. Affirm the City Rescue Mission Statement of Faith, Code of Ethics, and Position Statements. Are comfortable sharing biblical principles when appropriate. Support the mission and values of the organization through their daily work and interactions. Why Join City Rescue Mission? Meaningful work that impacts lives every day. Supportive, faith-centered work environment. Opportunity to serve your community through practical ministry. Collaborative and mission-driven team culture. Join us in making a difference—one meal at a time. Apply today!

Job Type:

Part-time Pay:

From $16.93 per hour

Benefits:

401(k) 401(k) matching Employee discount Paid sick time Paid time off Referral program Application Question(s): How did you hear about our posting? If one of our valued employees referred you, please list their name here. What are your salary requirements? What is the expiration date of your ServSafe Food Handler Certificate? Please list the bulk cafeteria establishments you have worked at. (No fast food or no restaurant cook-to-order establishments.) Are you willing to work day shift Sat, Sun and Mon every week?

Education:

High school or equivalent (Required)

Experience:

Bulk Cafeteria (non fast food, non cook-to-order restaurant): 2 years (Required)

Language:

English (Required)

License/Certification:

Driver's License (Preferred) ServSafe Food Handler (Preferred)

Work Location:

In person