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B&B Hospitality Staffing LLC

Line Cook

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Job Description

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Job Description Job Description Now Hiring:
Part-Time Line Cook - Lake Mary Area We are seeking a skilled and reliable Line Cook to join our culinary team in the Lake Mary area . This part-time role is ideal for someone passionate about cooking who enjoys working in a fast-paced, professional kitchen environment. Schedule Thursdays, Fridays, and Saturdays 4:00 PM - 10:00 PM Responsibilities Prepare and cook menu items according to established recipes and quality standards Maintain cleanliness, organization, and proper sanitation within the kitchen Assist with food prep and support the team during high-volume service periods Ensure all food is handled and stored following safety regulations Collaborate effectively with the culinary team to maintain smooth operations Requirements Previous experience as a line cook or in a commercial kitchen Strong working knowledge of basic cooking techniques (sauté, grill, prep, etc.) Ability to work efficiently under pressure in a fast-paced environment Reliable, punctual, and team-oriented Strong communication skills If you're passionate about creating quality dishes and want a consistent evening schedule, we'd love to hear from you. Apply today and join our team in the Lake Mary area!