PREP COOK - HOT FOOD PREPARATION

Pal Campo Restaurant Lake Mary Lake Mary, FL Job Details Part-time $16 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Kitchen health and safety standards Food waste mitigation Recipe adherence Pre-cooking preparation Food safety sanitizing procedures Attention to detail Temperature monitoring Ability to follow instructions Food preparation Time/Temperature control for safety (TCS) Communication with kitchen staff Full Job Description Job Summary We are looking for a reliable and detail-oriented Prep Cook to join our restaurant kitchen team. The Prep Cook will be responsible for preparing and organizing daily food production according to the restaurant's established recipes, preparation procedures, food safety standards, and proper temperature requirements .

JOB RESPONSIBILITIES

Prepare food products according to established recipes and production standards. Follow recipes, measurements, portions, and preparation procedures accurately. Complete daily food preparation and production in a timely manner. Properly handle, wash, cut, portion, cook, cool, label, and store food products. Follow all food safety, sanitation, and personal hygiene procedures. Maintain proper food temperatures during preparation, cooking, cooling, and refrigeration. Ensure prepared foods are properly covered, labeled, dated, and stored. Monitor refrigeration and storage temperatures as required. Follow proper procedures for cooling and storing cooked food. Maintain a clean, organized, and sanitary preparation area. Properly use and maintain kitchen equipment and utensils. Minimize food waste while maintaining proper portion control. Communicate with the kitchen team regarding production needs and inventory. Follow all restaurant policies and health department requirements.

REQUIREMENTS

Previous experience in food preparation or a professional kitchen preferred. Ability to follow recipes and instructions accurately. Knowledge of basic food safety and sanitation practices. Understanding of proper food handling and temperature control. Ability to work efficiently and stay organized in a fast-paced kitchen. Strong attention to detail. Reliable, punctual, and responsible. Ability to work independently and as part of a team. The ideal candidate takes pride in keeping food preparation organized, consistent, safe, and up to the restaurant's standards.

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Work Location:

In person

Pay:

$16.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Work Location:

In person