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Daiquiri Shak Raw Bar & Grille

Line Cook

Pay: $15–$18/hr

Posted: 1 week ago

Location: Madeira Beach, FL (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/27/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Line Cook Daiquiri Shak Raw Bar & Grille - 2.7 Madeira Beach, FL Job Details Part-time | Full-time $15 - $18 an hour 1 hour ago Benefits Employee discount Opportunities for advancement Qualifications Pre-cooking preparation Teamwork Kitchen stations Food Handler Certification Full Job Description Line Cook —

Daiquiri Shak Raw Bar & Grille Location:

[Madeira Beach, FL]

Job Type:

[Full-time/Part-time]

Pay:

[15-18] Daiquiri Shak Raw Bar & Grille is looking for a dependable and hardworking Line Cook to join our kitchen team. The ideal candidate is passionate about preparing great food, works well in a fast-paced environment, and takes pride in maintaining high standards for quality, cleanliness, and consistency. Responsibilities Prepare and cook menu items according to recipes and restaurant standards Set up and stock assigned stations before service Maintain proper portion sizes, food presentation, and ticket times Follow all food safety, sanitation, and kitchen procedures Keep workstations, equipment, and kitchen areas clean and organized Communicate effectively with kitchen staff, servers, and management Assist with prep work, receiving deliveries, and storing food properly Monitor food quality and freshness Work efficiently during busy shifts while maintaining a positive attitude Follow company policies and help create a welcoming team environment Qualifications Previous line cook or restaurant kitchen experience preferred Knowledge of food preparation, cooking techniques, and kitchen safety Ability to work in a fast-paced, high-volume restaurant Strong communication and teamwork skills Reliable transportation and dependable attendance Ability to stand for extended periods and lift up to [25-50] pounds Must be able to work flexible hours, including nights, weekends, and holidays Food handler certification is a plus What We Offer Competitive pay Flexible scheduling Employee discounts Opportunities for growth and advancement A fun, energetic work environment If you're reliable, motivated, and ready to be part of a great restaurant team, we'd love to hear from you!

Pay:

$15.00 - $18.00 per hour Expected hours: 20.0 - 40.0 per week

Work Location:

In person