Line Cook

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by management.

Qualifications:

Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting 20+ pounds