Job Summary:

We are seeking an experienced Tandoor Cook to prepare authentic Indian breads and tandoori dishes. The Tandoor Cook will be responsible for operating and maintaining a traditional tandoor oven, preparing fresh naan and other Indian breads, and cooking a variety of marinated meats, seafood, and vegetables according to restaurant recipes and quality standards.

Job Duties and Responsibilities:

Prepare and cook fresh naan, garlic naan, and other Indian breads in a traditional tandoor oven. Prepare and cook tandoori chicken, chicken kabab, lamb, shrimp, and other tandoori meats and dishes. Properly marinate meats and other ingredients according to restaurant recipes. Operate the tandoor oven safely and maintain proper cooking temperatures. Monitor food quality, portion sizes, presentation, and cooking times. Prepare ingredients and complete daily food preparation for tandoori dishes. Maintain a clean, organized, and sanitary workstation. Follow all food safety, sanitation, and restaurant health regulations. Assist other kitchen staff during busy service periods. Maintain inventory of tandoor ingredients and notify management when supplies are needed.

Required Skills:

Experience cooking Indian cuisine, especially tandoori dishes. Experience making and cooking naan and other Indian breads. Knowledge of operating a traditional tandoor oven. Knowledge of Indian spices, marinades, and food preparation techniques. Ability to cook meats properly while maintaining consistent quality. Ability to work efficiently in a fast-paced restaurant environment. Strong attention to cleanliness, food safety, and sanitation. Ability to work as part of a kitchen team and follow recipes and instructions.

Pay:

$17.00 per hour Expected hours: No more than 30.0 per week

Work Location:

In person