Line Cook/Prep Cook The Little Sushi Shop Miami, FL Job Details Part-time | Full-time $18 - $25 an hour 18 hours ago Qualifications Sushi Pre-cooking preparation Teamwork Dietary aide experience Food service cleaning Full Job Description Overview Want to learn how to become a

SUSHI CHEF!

? Join

THE LITTLE SUSHI SHOP

culinary team as a Sushi/Line/Prep cook, where your passion for food and dedication to quality will shine! In this vital role, you will be the backbone of our kitchen operations, preparing ingredients, executing recipes, and maintaining a clean, safe environment. Your culinary expertise will help deliver exceptional dining experiences to our guests while fostering a lively and energetic kitchen atmosphere. This paid position offers an exciting opportunity to develop your skills in a fast-paced food industry setting, working alongside talented kitchen staff committed to excellence. Duties Prepare and portion ingredients according to established recipes and menu specifications Assist in meal preparation by chopping, slicing, marinating, and assembling dishes with precision and speed Operate kitchen equipment safely and efficiently, including ovens, fryers, oven, mixers, and food processors Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards Follow strict food handling procedures to ensure quality and safety in all food production processes Support the culinary team during busy service hours by ensuring timely meal assembly and presentation Adhere to safety standards in production areas, including proper knife skills and sanitation practices Assist with menu planning and ingredient inventory management as needed Collaborate effectively with kitchen staff through clear communication to ensure smooth operations Contribute to a positive kitchen environment by maintaining professionalism and teamwork at all times Skills Proven experience in food service or restaurant environments with a focus on food preparation and cooking Strong knowledge of dietary department procedures and dietary aide experience preferred Skilled in culinary techniques such as slicing, dicing, and recipe adherence Excellent knife skills with proficiency in slicing techniques for various ingredients and breaking down items Familiarity with food safety management practices and safety standards in production environments Ability to operate various kitchen equipment safely and efficiently Experience in meal preparation for catering or large-scale food service is a plus Effective communication skills for coordinating with kitchen staff and ensuring smooth workflow Knowledge of food industry regulations related to food handling, sanitation, and safety standards Enthusiasm for learning new culinary skills and contributing to menu development Embark on an energetic culinary journey where your skills make a real difference! We're dedicated to supporting your growth in the vibrant world of food service—apply today to become an essential part of our passionate team!

Pay:

$18.00 - $25.00 per hour Expected hours: 25.0 - 40.0 per week

Work Location:

In person