Full-time, Part-time Why You'll Love Working Here $18.00 per hour, based on experience Flexible scheduling with full-time and part-time shifts available Paid training, so you'll learn the IHOP way Opportunities for advancement into Kitchen Manager and leadership roles Friendly, team-focused work environment What You'll Do Prepare and cook breakfast, lunch, and dinner menu items to IHOP recipes and standards, including pancakes, eggs, omelets, burgers, and more Work the grill, flat top, fryer, and sauté stations during high-volume rushes Follow food safety, sanitation, and portion-control guidelines Keep your station clean, stocked, and organized Communicate with servers and teammates to get orders out hot and on time Assist with prep, opening, and closing duties as needed What We're Looking For Previous line cook, short-order cook, or breakfast cook experience preferred, and we'll train the right person Ability to work in a fast-paced restaurant environment Availability to work weekends and holidays Ability to stand for long periods and lift up to 50 lbs. Reliable, punctual, and a team player Food Handler certification