Job Summary We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team. In this pivotal role, you will oversee daily kitchen operations, lead food preparation efforts, and ensure the delivery of high-quality dishes that delight our guests. Your expertise in culinary techniques, food safety, and team leadership will drive excellence in a fast-paced environment. This position offers an exciting opportunity to showcase your culinary skills while mentoring junior staff and maintaining the highest standards of food quality and safety. Responsibilities Lead and coordinate all aspects of food preparation on the line, ensuring timely and efficient service during high-volume periods. Supervise kitchen staff, providing guidance on cooking techniques, food handling, and safety procedures to maintain a cohesive team environment. Prepare a variety of menu items with precision, adhering strictly to recipes and presentation standards. Operate kitchen equipment safely and effectively, including grills, braising pans, poaching stations, and food production machinery. Oversee food safety sanitizing procedures, ensuring compliance with health regulations and maintaining a spotless work environment. Assist in menu planning by offering input on dish execution and ingredient sourcing to enhance culinary offerings. Support dietary department needs by preparing specialized meals while maintaining strict dietary guidelines and allergy awareness. Maintain inventory levels for ingredients and supplies, minimizing waste through efficient food production practices. Ensure all food handling practices meet industry standards for hygiene and safety, including proper knife skills and food safety management protocols. Qualifications Proven experience in food service or restaurant environments with a strong background in culinary arts; fine dining experience is a plus. Demonstrated ability in food preparation techniques such as braising, grilling, poaching, and meal assembly. Extensive knowledge of operating kitchen equipment safely and efficiently. Experience with dietary aide responsibilities or dietary department operations is desirable. Strong understanding of food safety sanitizing procedures, food handling standards, and hygiene practices. Excellent knife skills with an emphasis on precision cutting and ingredient preparation. Previous leadership experience in a high-volume production setting or as a lead line cook is preferred. Ability to follow recipes accurately while maintaining consistency across dishes. Familiarity with catering processes and large-scale meal preparation is advantageous. Join us as a Lead Line Cook to bring your culinary passion to life in a fast-paced environment where your skills make a real difference! We value energetic professionals who are eager to lead by example, uphold the highest standards of quality and safety, and inspire their team every day.

Pay:

$24.90 - $29.99 per hour

Work Location:

In person