Job Overview We are seeking a dedicated and skilled Trinity Memory Care Cook to join our compassionate team. The ideal candidate will possess a strong culinary background with experience in dietary services, food preparation, and kitchen operations within a healthcare or memory care setting. As a key member of our dietary department, you will be responsible for preparing nutritious, appealing meals tailored to residents' specific dietary needs while maintaining the highest standards of food safety and sanitation. This role offers an opportunity to make a meaningful difference in the lives of our residents through nourishing and enjoyable dining experiences. Responsibilities Prepare and serve meals that meet nutritional guidelines and adhere to specific dietary restrictions for memory care residents. Plan menus that incorporate balanced, flavorful options while considering individual preferences and dietary requirements. Execute food preparation techniques such as poaching, braising, grilling, and food production to ensure high-quality dishes. Operate kitchen equipment safely and efficiently, including knives, ovens, mixers, and other culinary tools. Maintain strict food safety standards by following sanitizing procedures, proper food handling practices, and hygiene protocols. Assist with inventory management, including stock rotation and ordering supplies to ensure consistent availability of ingredients. Collaborate with the dietary team to develop recipes that align with meal plans and promote resident well-being. Ensure high-volume food production is executed smoothly during meal times while maintaining quality and presentation standards. Skills Proven experience in dietary aide roles or food service within healthcare, catering, or restaurant environments. Strong culinary skills with expertise in menu planning, food preparation, and recipe adherence. Knowledge of food safety management practices and sanitizing procedures to prevent contamination. Proficiency in operating commercial kitchen equipment safely and effectively. Experience with high-volume production cooking and catering services is highly desirable. Excellent knife skills and familiarity with various cooking techniques such as poaching, braising, grilling, and food handling. Ability to follow detailed recipes accurately while maintaining flexibility for special dietary needs. Schedule-Sunday 12hr, Monday 12hr, Tuesday 12hr, and half day Wednesday 6hr. Join us in providing exceptional culinary care that enhances the quality of life for our residents through nutritious, delicious meals prepared with expertise and compassion!

Pay:

$20.00 - $21.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person