Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in restaurant settings. This role involves preparing high-quality dishes, maintaining food safety standards, and supporting the kitchen's overall operations to ensure a memorable dining experience for our guests. Salary includes base and tips. Responsibilities Prepare and cook menu items according to recipes and quality standards Assist in menu planning and meal presentation to enhance guest satisfaction Maintain cleanliness and organization of workstations, adhering to food safety protocols Handle food with care, ensuring proper storage, handling, and sanitation practices Support catering events and special functions as needed Collaborate with kitchen staff to ensure efficient service during busy periods Monitor inventory levels and communicate supply needs to management Ensure all food preparation complies with health regulations and safety standards Skills Proven experience in food preparation, cooking, and food service in a restaurant or culinary environment Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety regulations and proper handling procedures Experience with menu planning and catering operations is a plus Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork, communication, and organizational skilla Fine dining experience or culinary training is preferred but not required This position offers an opportunity to grow within a dynamic culinary team while delivering exceptional dining experiences. We value professionalism, attention to detail, and a passion for culinary excellence.

Job Type:

Part-time Pay:

$14.00 - $19.00 per hour

Work Location:

In person