Job Summary We are seeking a passionate and experienced Lead Line Cook to join our dynamic culinary team. In this vital role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead a team of line cooks to deliver exceptional dining experiences. Your expertise in food preparation, menu execution, and kitchen management will drive our commitment to fine dining excellence and high-volume production. This position offers an exciting opportunity to showcase your culinary skills while mentoring others and maintaining a vibrant, energetic kitchen environment. Responsibilities Lead and supervise line cooks during service, ensuring timely and accurate food preparation according to established recipes and standards Oversee food safety sanitizing procedures, maintaining cleanliness and compliance with health regulations at all times Assist in menu planning, recipe development, and portion control to optimize quality and efficiency Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and other culinary tools Prepare a variety of dishes with precision, including grilling, braising, poaching, and other cooking techniques suited for fine dining environments Monitor food production levels during high-volume periods to meet service demands without compromising quality Train team members on proper food handling practices, knife skills, and food safety management protocols Collaborate with the culinary team to ensure consistency in meal presentation and adherence to dietary guidelines when necessary Skills Extensive culinary experience with a focus on fine dining and high-volume food production Strong knowledge of food safety sanitizing procedures and food handling regulations Proven ability in menu planning and recipe adherence to maintain quality standards Skilled in operating various kitchen equipment safely and efficiently Excellent knife skills with an eye for detail in food presentation Experience in dietary department settings or catering environments is a plus Demonstrated leadership abilities with the capacity to motivate and guide kitchen staff effectively Familiarity with cooking techniques such as grilling, braising, poaching, and other methods relevant to diverse menus Background in food industry standards including food safety management systems and meal preparation processes Join us as a Lead Line Cook where your culinary talents will shine! Be part of a vibrant team dedicated to delivering exceptional dining experiences through passion, precision, and creativity. We value your expertise in creating memorable meals while fostering a positive kitchen atmosphere that inspires growth and excellence.

Pay:

$18.00 - $22.00 per hour Expected hours: 35.0 - 50.0 per week

Benefits:

Employee discount

Work Location:

In person