Description Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and a vibrant atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas. At Tacos & Tequila Cantina, the energy is contagious, from our eclectic décor and upbeat music to our passionate team members who create memorable experiences for every guest. We're committed to delivering over-the-top service while fostering a fun, fast-paced, and team-oriented culture built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.) . As we continue to grow, we're looking for talented team members who share our passion for hospitality, quality, and guest satisfaction.

Benefits Include:

Employee discounts Referral program Tenure & recognition awards Flexible scheduling Growth and promotional opportunities Fun, energetic team environment

What We're Looking For:

Passion for food quality and hospitality Ability to thrive in a fast-paced restaurant environment Strong organizational and time management skills Attention to detail and commitment to consistency Excellent communication and teamwork abilities Professional, positive, and engaging attitude Commitment to cleanliness, safety, and organization Knowledge of safe food handling procedures Food Handler Certification (or ability to obtain as required) Flexible availability, including nights, weekends, and holidays Perks of the

Role:

Work in a fun, high-energy restaurant environment Be part of an exciting and growing brand Opportunities for career advancement and development Flexible scheduling options Join a team that values collaboration, accountability, and great service Ready to bring your passion for food and hospitality to Tacos & Tequila Cantina? Join our team and help us create unforgettable dining experiences, one taco, one margarita, and one guest at a time. Requirements The Kitchen Prep Team Member plays a vital role in delivering the fresh, high-quality ingredients that are the foundation of the Tacos & Tequila Cantina experience. This position is responsible for preparing ingredients according to recipes and production standards, maintaining food safety and sanitation practices, and supporting a clean, organized, and efficient kitchen operation.

What You'll Do:

Prep with Excellence Wash, peel, chop, slice, and portion ingredients according to recipes and preparation guidelines. Prepare fresh produce, proteins, sauces, salsas, and other ingredients to support daily kitchen operations. Follow prep lists and production schedules to ensure products are available for service. Maintain consistency in food preparation and portioning standards. Maintain Food Safety Standards Follow all sanitation, food handling, personal hygiene, and health regulations. Properly label, date, store, and rotate products to ensure freshness and food safety compliance. Monitor food quality and notify management of any concerns regarding freshness or product quality. Maintain clean and sanitized prep areas, utensils, and equipment. Keep the Kitchen Running Smoothly Organize and stock prep stations with necessary ingredients and supplies. Assist with receiving, storing, and rotating deliveries according to company standards. Maintain a clean, organized, and safe work environment throughout each shift. Clean and maintain kitchen equipment and report repair or maintenance needs. Help minimize waste through proper handling and storage of food and supplies. Work as One Team Collaborate closely with kitchen and restaurant team members to support smooth operations. Communicate effectively with cooks, supervisors, and managers regarding prep needs and inventory concerns. Assist team members during busy periods and contribute to overall kitchen success. Remain open to coaching, feedback, and continuous improvement. Deliver on Our Standards Follow all Tacos & Tequila Cantina policies, procedures, and daily operational expectations. Arrive prepared, on time, and ready to contribute to a successful shift. Demonstrate our T.A.C.O. values through every interaction with guests and fellow team members. Support additional responsibilities as assigned by the management team. Physical Requirements Ability to stand and walk for extended periods. Frequently bend, reach, lift, carry, and move items weighing up to 50 pounds. Ability to work in a fast-paced kitchen environment with varying temperatures. Ability to safely operate kitchen equipment and tools. At Tacos & Tequila Cantina, every great dish starts with great preparation. If you're dependable, hardworking, and passionate about quality, we'd love to have you on our team.