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Matts Latin BBQ

Line Cook/Prep Cook

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Job Description

Job Summary We are on the lookout for a passionate and skilled Chef/Cook to join our vibrant culinary team. In this role, you'll be a key player in preparing delicious hot meals, ensuring every dish meets our high standards of quality and flavor. If you love working in a dynamic kitchen environment and have a flair for food preparation, this is your chance to shine and grow your culinary expertise. Bilingual applicants preferred for our dynamic team and guests. Responsibilities Prepare and cook hot food items such as braised, blanched or poached, and oven roasted cooked dishes following established recipes and safety standards. Assist with prep to ensure smooth kitchen operations during busy service times. Operate various kitchen equipment safely and efficiently, including ovens and food processors. Maintain strict food safety and sanitizing procedures to keep the kitchen clean and compliant with health regulations. Support high-volume food production while adhering to recipe specifications and presentation standards. Handle food with care, ensuring proper food handling techniques are followed at all times. Collaborate with team members to deliver timely, flavorful meals that satisfy diverse customer tastes. Experience Previous experience in food service or restaurant environments is highly desirable. Familiarity with food industry practices such as food safety management, sanitizing procedures, and high-volume production. Hands-on experience with cooking techniques including braised, blanched, poached, oven roasted dishes and food preparation. Strong knife skills and proficiency in operating kitchen equipment are important for efficiency. Experience in catering settings can be beneficial but is not mandatory. A passion for cooking combined with a commitment to food safety and recipe adherence will help you succeed in this role. Join us as a Hot Food Cook / Prep Cook where your culinary skills will contribute to creating memorable meals for our guests while you develop your career in a lively kitchen environment!
Pay:
$16.00 - $20.00 per hour Expected hours: 35.0 - 45.0 per week
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Paid training People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health Insurance
  • Dental Insurance