Medical, Dental, and Vision Insurance; full benefits package offered. Fine-Dining Mediterranean Restaurant by a Michelin-starred Chef seeks a Line Cook to execute refined stations to Michelin-caliber standards.
Qualifications:
3+ years of culinary experience in fine dining, upscale restaurant, private club, or luxury hotel/resort. Strong line-cook fundamentals, knife skills, station setup, sanitation, and recipe discipline. Flexible full-time availability required, including evenings, weekends, and holidays. Local Palm Beach County or nearby South Florida candidates only; no relocation provided.
Responsibilities:
Execute assigned stations during service with consistency, precision, urgency, and refined standards. Prepare mise en place, sauces, proteins, vegetables, seafood, garnishes, and station components. Maintain plating, portioning, temperature control, food safety, labeling, storage, and rotation standards. Communicate clearly with culinary, stewarding, and front-of-house teams while supporting junior cooks.