Cook Grand Oaks of Palm City Palm City, FL Job Details Part-time 1 day ago Qualifications Menu design Kitchen health and safety standards Completing CE credits Assisting with meal planning Food preparation for special diets Food service purchasing Food service health code compliance Stock rotation management Assisted living experience Budget control Food service cleaning Food Safety Manager Certification Staff scheduling In-person customer service Food portioning Mid-level Developing staff training programs as a food service manager Invoice matching Experience working with individuals with specific dietary needs FIFO Kitchen cost control Food safety sanitizing procedures Machine operation safety procedures Kitchen staff training Safety hazards Materials management in food and beverage Care facility supply management Managing kitchen staff Kitchen staff scheduling Meal planning Full Job Description

SALARY BASED ON EXPERIENCE

We have Cooks and Kitchen Assistants Grand Oaks of Palm City 1. Complies with facility policies and procedures. 2. Provides regular meals which meet the nutritional needs of the residents in accordance with Grand Oaks policies. 3. Plans and prepares menus and meals according to the USDA Dietary Allowance Guideline for Americans 2010. Appropriate portions are adhered to. 4. Demonstrates awareness and practices of sanitation regulations in handling and storing food as directed by the Department of Health maintaining a high degree of cleanliness and sanitation. Submit a copy of County Health Department inspection report within 30 days to ACHA and keep a copy on file for the last two years. 5. Demonstrates problem-solving skills in adjusting menu as seen appropriate. Look for ways to reduce costs and create efficiencies on a daily basis. Aware of budget and utilizes control standards to comply with budgets. Keeps the substitution log, temp logs and sanitation logs up-to date. 6. Supervises kitchen staff and servers. Creates and maintains schedule for kitchen staff and servers. 7. As a Certified Food Manager provides training to assisted living facility staff in nutrition and food service practices. Obtains annually a minimum of 2 hours of continuing education in topics pertinent to nutrition and food service in an assisted living facility. 8. Operates equipment safely and properly maintains sanitary practices to a high degree, reporting any operational hazards. 9. Orders all food and supplies needed to meet the nutritional needs of the residents and checks orders against invoice and properly dates and stores food using a first in-first out system. 10. Maintain hurricane supplies, keeping a minimum 3 day supply of non-perishable food on hand at all times based on Resident census. Have adequate water supply for drinking and cooking on hand. 11. Make sure all regular menus are reviewed and signed off annually by a licensed or registered dietician to ensure meals meet appropriate nutritional standard. 12. Know Resident's allergies, likes and dislikes. Interacts with Residents to determine satisfaction with food service program. 13. Performs other duties as assigned.

Work Location:

In person