Line Cook Pipers Landing Yacht & Country Club Palm City, FL Job Details Full-time From $21 an hour 1 day ago Benefits Health insurance Paid time off 401(k) matching Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Food Handler Certification Full Job Description Join our team and be part of an exciting journey! If you're passionate about hospitality and delivering an outstanding member experience, we'd love to hear from you. To apply, please submit your resume and a cover letter detailing your relevant experience and why you're a great fit for our team. Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and culinary expertise will shine! In this energetic role, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring every dish meets our standards of excellence. Your attention to detail, knife skills, and food safety knowledge will contribute to creating memorable dining experiences for our guests. Whether you're experienced in fine dining or eager to expand your culinary skills, this position offers an exciting opportunity to showcase your talents and grow within a vibrant kitchen setting. Job Summary (Essential Functions) Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Piper's Landing. Duties Clean food preparation equipment, work areas, and counters or tables. Perform food preparation tasks. Perform general cleaning activities in kitchen. Restock kitchen supplies, rotate food, and print the time and date label for food in coolers. Grill, cook, and fry foods. Coordinate timing of orders so that items are served together. Cook, plate, and garnish all menu items. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures. Package take-out foods. Stock storage areas and refrigerators. Carry food supplies, equipment, and utensils to and from storage and work areas. Distribute food to servers to serve guests. Remove trash and clean kitchen garbage containers. Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas. Weigh or measure ingredients. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Assist other kitchen staff with various tasks as needed and provide with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Keep records of the quantities of food wasted or thrown away. Sweep and mop kitchen floor. Maintain Food Handler's Certification. Maintain a positive and professional approach to coworkers and customers. Qualifications Previous experience in a restaurant or food industry setting preferred, especially in fine dining or catering environments. Strong knife skills and proficiency in food preparation techniques. Knowledge of food handling, safety standards, and sanitation procedures. Experience with meal preparation, cooking methods, and food service operations. Background in dietary department or dietary aide roles is a plus. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent teamwork skills with a positive attitude towards serving guests and supporting colleagues. Licenses and Special Requirements Food safety certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. Compensation and Perks Piper's Landing Yacht & Country Club offers a total compensation package, including a competitive salary, performance-based bonuses, comprehensive health benefits, a generous 401(k) match, and flexible PTO to help you thrive.

Pay:

From $21.00 per hour

Work Location:

In person