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Kekes Palm Harbor

Line Cook

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Job Description

Line Cook Kekes Palm Harbor Palm Harbor, FL Job Details Part-time | Seasonal | Full-time $16 - $20 an hour 14 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Cross-functional communication Communication with kitchen staff Full Job Description Job Overview We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be the heart of our kitchen, transforming fresh ingredients into delicious, beautifully presented dishes that delight our guests. Your energy and culinary skills will help create a lively, efficient environment where quality and safety are top priorities. This position offers an exciting opportunity to showcase your food industry experience and culinary expertise while working in a fast-paced, team-oriented setting. Duties Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain high standards of food safety and sanitation throughout all food handling and preparation processes Assist in menu planning by suggesting innovative ideas and ensuring ingredient availability Ensure cleanliness of workstations, utensils, and kitchen appliances through regular cleaning routines Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Follow safety standards in production to prevent accidents and ensure a safe working environment Requirements Proven experience in food preparation, cooking, or restaurant kitchens with a focus on quality and efficiency Strong knife skills with proficiency in slicing techniques and portion control Knowledge of food safety management practices and adherence to health regulations Experience with dietary department procedures or dietary aide responsibilities is a plus Ability to communicate effectively with kitchen staff and front-of-house team members Familiarity with catering processes and meal preparation for large groups is desirable Demonstrated ability to follow recipes accurately while maintaining consistency in dish presentation Join us as a Line Cook and bring your culinary passion to life! We value energetic team players who thrive in busy environments and are committed to delivering exceptional dining experiences. This paid position offers the chance to grow your skills within a supportive culinary community dedicated to excellence.
Pay:
$16.00 - $20.00 per hour
Benefits:
Employee discount Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements