Responsibilities:

• Greet and seat guests in a friendly and welcoming manner
• Take food and drink orders accurately and promptly
• Enter orders into the POS system and handle cash transactions
• Deliver food and beverages to tables in a timely manner
• Ensure tables are clean and properly set up for the next guests
• Assist with bussing tables and maintaining cleanliness in the dining area
• Provide excellent customer service and address any guest concerns or inquiries
• Collaborate with kitchen staff to ensure accurate and timely order delivery

Qualifications:

• Previous experience in a similar role is preferred but not required
• Strong communication and interpersonal skills
• Ability to handle cash transactions accurately
• Basic math skills for calculating bills and making change
• Knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent hospitality skills, including a friendly and positive attitude Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types:

Full-time, Part-time Pay:

• $30.

Experience:

Work Location: