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CK
Cabbage Key
Experienced Line Cook
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Cabbage Key Island Resort is historic restaurant and Inn and we are currently looking for a applicant that is highly motivated, self-starter with excellent communication skills and is able to maintain an attention to detail. This person must have high volume experience and solid work history. We are dedicated to hiring an individual who shares our passion for serving customers and preparing quality food and beverages. You must respond with a resume to be considered. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Other duties as assigned If you have no solid work history, that means if you can't hold a job for at least one year, DO