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Vicky Bakery Plantation

Cook/Prep

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Cook/Prep Vicky Bakery Plantation Plantation, FL Job Details Full-time $14 - $17 an hour 1 day ago Benefits Paid training On-the-job training Employee discount Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Interpersonal skills Safety regulations Food safety sanitizing procedures Ability to follow instructions Communication with kitchen staff Full Job Description Job Overview We are seeking motivated individuals to join our fast-paced kitchen team! While no prior kitchen experience is required, it is preferred. The ideal candidates will have a strong work ethic, the ability to stay organized under pressure, and a passion for delivering excellent food and service. You must be able to work quickly and efficiently, follow instructions, and be a team player. If you're ready to learn in a dynamic environment and grow with us, apply today! We provide on-the-job training and opportunities for advancement.
If Interested apply on site:
1773 N. University Dr., Plantation, FL Duties Prepare and cook a variety of menu items according to recipes and specifications. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Ensure that all food is prepared in compliance with food safety regulations and standards. Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and report any shortages to management. Follow proper procedures for storing, labeling, and rotating food items. Participate in training sessions to enhance culinary skills and knowledge of food safety. Requirements Previous experience in a culinary role or food service environment is vital. Knowledge of food safety practices and regulations is essential. Strong skills in food preparation techniques and meal assembly. Ability to work efficiently in a fast-paced kitchen setting. Excellent teamwork and communication skills. Flexibility to work various shifts and weekends. A passion for cooking and a desire to learn new culinary skills. Join our team as a Cook/Prep where you can showcase your culinary talents while contributing to an exciting dining experience!
If Interested apply on site:
1773 N. University Dr.,
Plantation, FL Job Type:
Full-time Pay:
$14.00 - $17.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Shift:
8 hour shift Day shift
Work Location:
In person