Line Cook/ Sushi Marumi Sushi Plantation, FL Job Details Part-time | Full-time From $17 an hour 16 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Sushi Recipe adherence Asian cuisine Teamwork Dietary aide experience Food service health code compliance Kitchen knives Japanese cuisine Food safety sanitizing procedures Food preparation equipment operation Full Job Description Overview Join our dynamic culinary team as a Line Cook specializing in Sushi! In this energetic role, you will be the heart of our kitchen, crafting high-quality sushi and other culinary delights with precision and passion. Your expertise will contribute to delivering an exceptional dining experience for our guests, ensuring every plate is prepared with care, creativity, and adherence to food safety standards. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while working alongside a dedicated team committed to excellence. Responsibilities Prepare and assemble sushi dishes according to established recipes and presentation standards, ensuring consistency and quality. Operate various kitchen equipment safely and efficiently, including sushi rollers, knives, grills, braising pots, and poaching tools. Maintain strict food safety and sanitizing procedures to uphold hygiene standards throughout all stages of food handling and preparation. Assist in menu planning by suggesting innovative sushi options and supporting seasonal or special offerings. Execute food production tasks such as braising, grilling, poaching, and food handling with precision to meet high-volume demands. Support the dietary department by adhering to dietary restrictions and meal preparation guidelines for special diets or catering events. Follow recipe adherence meticulously while maintaining efficiency during peak service hours. Collaborate with team members to ensure smooth kitchen operations and timely delivery of meals to guests. Experience Prior food service experience in a restaurant or fine dining setting is highly preferred. Demonstrated culinary experience with a focus on sushi preparation or Asian cuisine is desirable. Experience in food safety management, sanitizing procedures, and high-volume production environments is essential. Strong knife skills and proficiency in operating kitchen equipment are required. Background in menu planning, food production, catering, or dietary aide roles will be advantageous. Knowledge of food industry standards related to food handling, cooking techniques such as braising and grilling, and recipe adherence is necessary. Previous experience working in a fast-paced kitchen environment with a focus on quality and efficiency will set you up for success. Embark on this flavorful journey where your culinary talents will shine! We're excited to welcome passionate cooks ready to elevate our guests' dining experiences through skillful sushi craftsmanship and vibrant kitchen teamwork.

Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person