Line Cook/Prep Cook Marumi Sushi Plantation, FL Job Details Part-time From $17 an hour 1 day ago Qualifications Recipe adherence Pre-cooking preparation Dietary aide experience Basic knife skills Oven and range use Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your enthusiasm for food preparation, attention to safety standards, and ability to work efficiently in a fast-paced environment will contribute to the overall success of our kitchen operations. This position offers an exciting opportunity to develop your culinary skills while working alongside passionate food industry professionals committed to excellence. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications, ensuring consistency and quality. Operate various kitchen equipment safely, including slicers, mixers, ovens, and fryers, adhering strictly to safety standards. Assist in menu planning by preparing ingredients needed for daily specials or upcoming events. Maintain cleanliness of workstations, utensils, and kitchen equipment by following proper cleaning procedures throughout your shift. Handle food safely by practicing proper food handling techniques, including correct storage, temperature control, and sanitation practices. Support the culinary team during meal preparation and catering events with efficient food production. Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy hours. Experience Previous experience in a food service environment such as a restaurant, catering operation, or dietary department is highly preferred. Demonstrated knowledge of food safety management and adherence to safety standards in production environments. Skilled in basic culinary techniques including knife skills, slicing methods, and recipe adherence. Familiarity with operating commercial kitchen equipment and understanding of food handling protocols. Experience with meal preparation, food industry standards, and dietary aide responsibilities is a plus. Strong communication skills to collaborate effectively with kitchen staff and support team efforts. Prior dietary department or dietary aide experience will be considered an asset for this role. Join us in creating memorable dining experiences! We value energetic individuals who are passionate about food preparation and dedicated to maintaining high safety standards in a lively kitchen environment. All positions are paid roles that offer valuable opportunities for growth within the food industry.

Pay:

From $17.00 per hour

Work Location:

In person