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Keke's Breakfast Cafe - Swan Group
Line Cook
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be an essential part of delivering exceptional dining experiences by preparing high-quality dishes with precision and enthusiasm. Your culinary skills and commitment to food safety will help create a lively, efficient kitchen environment where teamwork and excellence thrive. This paid position offers a fantastic opportunity to develop your kitchen expertise while contributing to memorable guest experiences. Responsibilities Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food prep tools Maintain cleanliness and organization of workstations, adhering to strict sanitation standards throughout shifts Assist in food preparation tasks such as slicing, dicing, portioning, and plating to support smooth kitchen operations Follow food safety management protocols, including proper food handling, storage, and temperature control Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Support menu planning efforts by providing feedback on recipes and ingredient needs for daily specials or catering events Qualifications Previous experience in food service or restaurant environments demonstrating strong kitchen skills Knowledge of culinary techniques including knife skills, slicing methods, and recipe adherence Familiarity with safety standards in food production and food handling procedures Experience operating commercial kitchen equipment confidently and safely Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong communication skills to collaborate effectively with team members Dietary department or dietary aide experience is a plus, along with catering experience for versatile kitchen support Embark on a rewarding culinary journey where your skills are valued, your growth is supported, and every meal you prepare makes a difference. Join us today to be part of a vibrant team dedicated to excellence in food service!