Line Cook/Prep Cook Frenchy's Safety Harbor Safety Harbor, FL Job Details Part-time | Full-time $16

• $20 an hour 21 hours ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Paid sick time Qualifications Food quality maintenance Kitchen health and safety standards Food service workstation cleanliness Attention to detail Food preparation

Full Job Description Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Ensure food is prepared and served in a timely manner
• Follow proper food handling and safety procedures
• Maintain a clean and organized work area
• Collaborate with team members to ensure smooth kitchen operations
• Assist with catering and special event preparation as needed

Experience:

• Previous experience as a line cook or prep cook in a fast-paced food service or catering environment
• Knowledge of meal preparation techniques and culinary principles
• Familiarity with food industry standards and regulations
• Ability to work in a high-pressure, time-sensitive environment
• Strong attention to detail and ability to follow recipes accurately

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types:

Full-time, Part-time Pay:

$16.00

• $20.00 per hour Expected hours: 20.0
• 40.

0 per week

Benefits:

401(k) Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person