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Line Cook/Prep Cook

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Job Description

HIGH VOLUME RESTAURANT DOWNTOWN ST AUGUSTINE LOOKING FOR EXPERIENCED LINE
COOKS and
PREP COOKS WITH A MINIMUM OF 5 YEARS EXPERIENCE. EMAIL RESUME AND PHONE NUMBER FOR INTERVIEW. PART
TIME and
FULL TIME
Qualifications:
Previous experience in food service, knowledge of common food safety practices, ability to thrive in a fast-paced environment while working with your team. Compensation will be based on experience. Benefits are available.
Job Types:
Part-Time and Full-Time Salary:
Based on experience' '
Benefit Conditions:
Only full-time employees eligible
Work Location:
One location Typical end time: 8PM Typical start time: 11
AM This Job Is:
Open to applicants who do not have a high school diploma/GED A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks)
Work Remotely No Job Types:
Full-time, Part-time Pay:
$18.00 - $22.00 per hour
Benefits:
Dental insurance Flexible schedule Health insurance Vision insurance
License/Certification:
Food Handler Certification (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Saint Augustine, FL 32084 (Required)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Vision Insurance