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Chick-fil-A Sanford FSR

Kitchen / Cook Team Member

Career Insights for Cook

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Based on Florida data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Are you a dependable and motivated individual who enjoys working behind the scenes to create great food experiences? Join our Chick-fil-A team as a Kitchen Team Member and play a key role in delivering high-quality food in a fast-paced environment. This role is perfect for someone who takes pride in consistency, teamwork, and attention to detail. At our restaurant, we value our team members and foster a supportive environment where you can learn, grow, and build valuable skills while contributing to our mission to "be a part of our customers' lives and the communities in which we serve." Why You'll Love Working for
Us:
Work-Life Balance:
Flexible scheduling with Sundays off and limited holiday hours
Growth Opportunities:
Clear pathways into leadership with ongoing development Commitment to
Excellence:
Be part of a team known for high standards in food quality and safety
Positive Team Culture:
Supportive, team-focused environment that celebrates wins
Comprehensive Training:
No experience required — we provide full training
Pay:
Starting at $14.50/hr for full-time
Benefits:
401k eligibility for full-time team members Scholarship opportunities Employee meal discounts Career advancement and leadership development
Shift Availability:
Must be available to work
Fridays and Saturdays AM Shift:
Must be available to start at 5:00 or 6:00 AM and work until 2:00
PM PM Shift:
Must be available from 2:00
PM-Close Positions Available:
Part-Time or Full-Time Responsibilities:
Prepare and cook menu items following Chick-fil-A quality and safety standards Complete food prep for both hot and cold items Support multiple kitchen stations (fries, breading, boards, assembly, prep, inventory) Maintain a clean, organized, and safe kitchen environment Follow all food safety, sanitation, and operational procedures Safely operate kitchen equipment and communicate maintenance needs
Qualifications:
Must be 18 years of age or older 1+ years of previous kitchen experience Ability to lift up to 50 pounds Comfortable working in a fast-paced environment Reliable, adaptable, and coachable with a team-first mindset Strong attention to detail and work ethic Ability to communicate effectively with team members Ready to Get Started? Apply today and our team will reach out within 1-3 business days to discuss next steps. We look forward to connecting with you!
Pay:
From $20.00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • 401(k) Plans
  • Flexible Work Schedules
  • Dental Insurance
  • Leadership Development