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MM
Mellow Mushroom
Line Cook
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Line Cook Mellow Mushroom - 3.7 Sanford, FL Job Details Part-time | Full-time $15 - $20 an hour 10 hours ago Benefits Employee discount Flexible schedule Qualifications Pre-cooking preparation Fine dining experience Ingredient handling Menu planning Store opening/closing procedures Kitchen stations Communication with kitchen staff Full Job Description Line Cook/Team Members Mellow Mushroom Sanford is hiring Line Cooks (Team Members) today! Line cooks should have at least 2 years experience Be able to handle a high volume kitchen position Must be able to communicate clearly with managers, kitchen and dining room personnel Must stock and maintain sufficient levels of food products at line stations to assure a smooth service experience. Must portion food products to standard portion sizes and recipe specifications Maintain a clean and sanitary work station Open/Close the kitchen properly and follow the opening/closing check lists Summary As a Line Cook, ensuring high-quality food preparation in a fast-paced kitchen environment. Reporting to the Head Chef, your core skills in cooking, food handling, and meal preparation will be vital in maintaining our restaurant's standards. Your experience in the food industry, will enhance our menu offerings. Additionally, your premium skills in menu planning and fine dining will contribute to creating exceptional dining experiences for our guests. Join us to showcase your culinary talents and passion for food!