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Chlew USA BK2L

Line Cook

Pay: $17–$18/hr

Posted: 5 days ago

Location: Surfside, FL (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/2/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Line Cook Chlew

USA BK2L

Surfside, FL Job Details Full-time $17 - $18 an hour 2 hours ago Qualifications Pre-cooking preparation Teamwork Dietary aide experience Collaboration Attention to detail Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and presenting delicious dishes that delight our guests. Your culinary skills and attention to detail will ensure every plate meets our high standards for quality and presentation. This position offers an exciting opportunity to develop your cooking expertise in a fast-paced, vibrant environment dedicated to exceptional dining experiences. Responsibilities Prepare and cook menu items efficiently, maintaining consistency and quality in every dish Follow recipes and presentation specifications to ensure customer satisfaction Maintain cleanliness and organization of workstations in compliance with food safety standards Assist with food prep tasks such as chopping, measuring, and assembling ingredients Support the kitchen team during busy service periods to ensure timely delivery of orders Handle food safely by adhering to proper food handling procedures and sanitation practices Collaborate with kitchen staff to plan menus and optimize meal preparation processes Skills Proven experience in food preparation, cooking, or a similar culinary role, preferably in fine dining or restaurant settings Strong knife skills and proficiency in various cooking techniques Knowledge of food safety regulations and proper food handling procedures Experience with menu planning and meal preparation for diverse dietary needs Familiarity with catering services and large-scale food service operations Excellent teamwork skills with the ability to work efficiently under pressure Background in dietary aide or dietary department experience is a plus for understanding special dietary requirements This role is perfect for passionate culinary professionals eager to grow their skills while delivering memorable dining experiences. We value energetic individuals who thrive in a collaborative environment and are committed to excellence in every plate served!

Pay:

$17.00 - $18.00 per hour

Work Location:

In person