Line Cook Flanigan's Seafood Bar and Grill - 3.4 Surfside, FL Job Details Full-time From $18 an hour 11 hours ago Qualifications Slicing (cutting method) Industrial food slicers Food quality maintenance Kitchen health and safety standards Food mixers Equipment safety procedures Food service health code compliance Kitchen knives Food portioning Food safety sanitizing procedures Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes with precision and creativity, ensuring every plate meets our standards of taste and presentation. Your enthusiasm for culinary arts will contribute to a lively kitchen environment, supporting the overall dining experience for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced, food industry setting while working alongside talented kitchen professionals committed to excellence. Duties Prepare and cook menu items according to standardized recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and mixers Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards Assist in food prep activities such as slicing, dicing, portioning, and plating dishes Collaborate closely with kitchen staff to ensure smooth workflow and timely service Follow proper food handling procedures to ensure safety and freshness of all ingredients Support menu planning efforts by providing feedback on recipes and ingredient needs when appropriate Requirements Previous experience in food preparation or culinary roles within restaurants or catering environments Knowledge of food safety management practices and safety standards in production environments Strong knife skills with proficiency in slicing techniques and ingredient handling Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent communication skills for effective coordination with kitchen team members Experience operating commercial kitchen equipment safely and effectively Familiarity with dietary department or dietary aide experience is a plus but not required Join us if you're passionate about creating delicious dishes, thrive in a team-oriented environment, and are eager to grow your culinary expertise! This is a paid opportunity designed for motivated individuals ready to make an impact through their food industry experience.

Pay:

From $18.00 per hour

Work Location:

In person