Breakfast Cook Killearn Club, LLC Tallahassee, FL Job Details Part-time $17 - $20 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Kitchen health and safety standards Food waste mitigation Recipe adherence Pre-cooking preparation Teamwork Maintaining an organized workspace Food service cleaning Food safety sanitizing procedures Attention to detail Kitchen stations Kitchen organization Communication with kitchen staff

Full Job Description Job Title:

Breakfast Cook Location:

Killearn Club Department:

F & B Reports To:

Executive Chef Schedule:

Flexible schedule including mornings, weekends, holidays, and special events

Overview:

The Breakfast Cook is responsible for preparing ingredients and executing menu items according to established recipes, specifications, and presentation standards. This position works closely with the Executive Chef, Sous Chefs, and culinary team to ensure consistently excellent food and service. The successful candidate will demonstrate strong culinary fundamentals, attention to detail, reliability, and a commitment to maintaining the elevated standards expected in a private club environment. Fast service breakfast experience preferred.

Key Responsibilities:

Prepare ingredients for daily service, including vegetables, proteins, sauces, stocks, dressings, and other components. Set up and maintain an organized, fully stocked station prior to service. Execute menu items accurately and consistently according to club recipes and chef specifications. Maintain proper portion control, plating, and presentation standards. Monitor food quality, freshness, temperature, and proper storage. Follow all food safety, sanitation, and HACCP procedures. Maintain a clean, organized, and properly sanitized work station throughout the shift. Properly label, date, rotate, and store food products using FIFO procedures. Assist with receiving, storing, and organizing food deliveries as needed. Communicate effectively with chefs and fellow culinary team members during service. Assist with banquets, member events, private functions, and other club culinary operations. Minimize food waste while maintaining quality and consistency. Follow opening, closing, cleaning, and side-work procedures. Maintain a professional appearance and positive attitude at all times. Perform other duties as assigned by the Executive Chef or Sous Chef. Uphold all club policies, service standards, and food safety regulations.

Required Key Skills and Qualifications:

Previous experience as a Breakfast Cook, or similar culinary position preferred. Fast service breakfast experience preferred Culinary school or formal culinary training is a plus but not required. Strong knowledge of basic cooking techniques and food preparation. Ability to follow recipes and chef direction accurately. Excellent attention to detail and commitment to quality. Ability to work efficiently and calmly in a fast-paced environment. Strong teamwork and communication skills. Dependable, punctual, and professional. Ability to maintain a clean and organized work environment. Understanding of proper food handling and sanitation procedures. Ability to stand for extended periods and safely lift and carry kitchen supplies and equipment.

What We Offer:

Benefits - Health, Dental, Vision, 401K (full-time employees only) Competitive hourly compensation: $17-20 / hour

PTO Great Work-Life Balance Work Environment:

Work in an upscale private club environment. Be part of a professional culinary team. Opportunity to develop your culinary skills and advance within the club. Work with high-quality ingredients and elevated culinary standards. Commitment to

Inclusion:

At Killearn Club, we believe that diversity, equity, and inclusion make our community stronger. We are committed to creating a workplace where everyone feels respected, valued, and empowered to bring their full, authentic selves to work. We welcome candidates of all backgrounds, experiences, and perspectives to apply and grow with us. Join our team and become an important part of delivering exceptional food and service to our guests!

Pay:

$17.00 - $20.00 per hour

Work Location:

In person