Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and supporting the overall flow of meal service. Your culinary skills and attention to safety standards will ensure every dish meets our high-quality expectations. This position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, team-oriented environment dedicated to delivering exceptional dining experiences. Duties Prepare ingredients and assist in the assembly of menu items according to established recipes and standards Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols Support meal preparation for various service periods, including breakfast, lunch, and dinner shifts Communicate effectively with kitchen staff to coordinate food production and ensure timely delivery of orders Follow food handling procedures meticulously to uphold safety standards in production and service Assist with inventory management by rotating stock, monitoring expiration dates, and reporting shortages or issues Experience Previous experience in a food service environment such as a restaurant, catering operation, or dietary department is highly valued Demonstrated knowledge of food preparation techniques, including slicing, chopping, and portioning ingredients accurately Familiarity with food safety management practices and adherence to safety standards in production environments Experience operating commercial kitchen equipment safely and effectively Strong communication skills to collaborate seamlessly with kitchen staff and front-of-house teams Background in culinary arts or related training is preferred but not mandatory; enthusiasm for learning is essential Exposure to dietary aide duties or dietary department experience can be an asset for understanding specialized meal prep requirements Embark on a culinary journey with us where your skills will be celebrated! We are committed to fostering a safe, clean, and energetic kitchen environment that supports your growth as a culinary professional.

Pay:

$17.00 - $21.00 per hour

Benefits:

Employee discount

Work Location:

In person