Job Overview The Fountain Vue Restaurant is seeking an experienced full-time Line Cook who is excited about bringing their passion for cooking to a fast-paced kitchen, serving casual dining to banquets.

• Minimum 3 years' experience required; culinary experience in meal preparation is essential. Club experience is a plus.
• Experience in assembling pantry items according to established recipes and menu specifications or instructions from the Chef.
• Maintain a clean and organized work area, including proper storage of ingredients by following all food safety and sanitation guidelines.
• Demonstrated proficiency with handling knives and other kitchen equipment for efficient and safe food preparation/presentation. Pantry experience and knowledge a must.
• Collaborate with other kitchen staff to ensure timely and efficient meal preparation.

Open schedule required - must be able to work holidays and weekends - SafeServ Food Handler within 30 days of hire. Able to stand for long periods of time Looking for a positive well-rounded person who is a team player. Salary DOE, Background required. We offer an excellent Benefits Package.

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Health insurance Paid sick time Paid time off Referral program Vision insurance

Experience:

Pantry Chef:

2 years (Required)

Work Location:

In person