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L’Olive restaurant

Sauté/Grill Cook

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Job Description

WE'RE HIRING - LINE COOK
L'Olive Restaurant - Venice, FL L'Olive Restaurant is looking for an experienced Line Cook with strong sauté and grill skills and knowledge of Mediterranean cuisine. We are looking for someone who can work confidently on the line, especially with grilled meats, seafood, sautéed dishes, vegetables, sauces, and Mediterranean-style preparations.
Qualifications:
  • Previous line cook experience required
  • Strong experience with sauté and grill stations
  • Experience with Mediterranean cuisine preferred
  • Ability to properly cook meats, seafood, and vegetables
  • Able to work efficiently in a fast-paced kitchen
  • Consistent with food quality, portions, and presentation
  • Reliable, clean, organized, and team-oriented
  • Available to work evenings and weekends
We Offer:
  • Competitive pay based on experience
  • Consistent hours
  • Professional and friendly kitchen environment
  • Opportunity to grow with the restaurant L'Olive Restaurant - Venice, Florida Interested candidates can apply in person or contact us to schedule an interview.
Pay:
$18.00 - $23.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements