Description:

Location:

Wesley Chapel, FL 33543

Pay Rate:

$18.00 - $22.00 per hour

Job Type:

Full-time, Part-time, Hourly Shift and Schedule:

Days, nights, weekends, holidays Full Job Description We are seeking a dedicated, high-energy Grill Cook to join our growing culinary team. In this role, you will prepare high-quality ingredients and execute dishes to exact standards. The ideal candidate works well under pressure, takes pride in culinary excellence, and thrives in a fast-paced, team-oriented kitchen environment.

Core Responsibilities Culinary Cooking:

Prep, cook, and fire premium menu items according to established recipes and plating guides.

Line Setup:

Assist with the complete setup, deep cleaning, and full stocking of the entire main service line before service begins.

Line Breakdown:

Lead or assist in closing down the line at the end of service, including wrapping products, breaking down stations, performing a line sweep, and wiping down your station. (Deep cleaning of heavy kitchen equipment is handled nightly by an outside service).

Food Safety:

Maintain immaculate preparation surfaces and strictly follow all local health department safety and sanitation codes.

Equipment Management:

Monitor, adjust, and log temperatures on kitchen apparatus including grills, fryers, ovens, and coolers.

Quality Control:

Taste and inspect ingredients for absolute freshness, label all products with dates, and use FIFO rotation.

Pace & Efficiency:

Track station stock thresholds during busy shifts to prevent service bottlenecks and ticket delays.

Consistency:

Memorize and apply exact portion metrics and precise cook times for every ticket.

Team Collaboration:

Partner seamlessly with prep cooks, dishwashers, and front-of-house staff to ensure hot food goes out fast. Benefits 401(k) with company matching Health insurance options Dental insurance package Vision insurance package Paid time off (PTO) program Employee dining discounts

Requirements:

Requirements Experience:

Minimum of 12 months of high-volume line cook experience preferred.

Mobility:

Full range of physical motion to bend, reach, squat, and navigate tight kitchen spaces safely.

Stamina:

Ability to stand and walk continuously on hard surfaces for up to an 8-hour shift.

Lifting:

Ability to safely lift and carry up to 40 lbs independently, and up to 80 lbs with a partner.