Job Summary We are seeking a dynamic and dedicated Line to join our vibrant culinary team. In this role, you will be an essential contributor to our food production process, ensuring that every dish meets our high standards of quality, safety, and presentation. Your expertise will help deliver exceptional dining experiences, whether in a fine dining setting or high-volume catering environment. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, energetic atmosphere committed to excellence. Responsibilities Prepare and assemble menu items according to standardized recipes and presentation guidelines Operate and maintain kitchen equipment safely and efficiently, including grills, braising pots, poaching stations, and food prep tools Assist with food safety sanitizing procedures to uphold cleanliness and compliance with health regulations Support food production by handling food handling tasks such as chopping, slicing, and portioning ingredients Contribute to menu planning efforts by providing input on ingredient availability and preparation methods Ensure adherence to recipe specifications and portion control for consistent quality Collaborate with team members during high-volume meal preparation and catering events to meet tight deadlines Skills Proven dietary aide experience or culinary background with a focus on food safety management Strong knife skills and proficiency in various cooking techniques including grilling, braising, poaching, and food preparation Experience with food industry standards for sanitation, safety procedures, and food handling protocols Knowledge of menu planning, recipe adherence, and high-volume production processes Ability to operate kitchen equipment safely and efficiently in a fast-paced environment Familiarity with dietary department operations or restaurant experience preferred Excellent teamwork skills with the ability to follow detailed instructions precisely Join us in delivering outstanding culinary experiences! We value energetic individuals who are passionate about food service excellence and eager to grow their culinary expertise in a supportive environment. This paid position offers the chance to refine your skills while contributing to memorable dining moments for our guests.

Pay:

$17.00 - $19.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person