Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GI
Green island grocery
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Georgia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Line Cook/Prep Cook Green island grocery Columbus, GA Job Details Part-time | Full-time $12 - $18 an hour 6 days ago Benefits Health insurance Dental insurance Vision insurance Flexible schedule Qualifications Slicing (cutting method) Industrial food slicers Food quality maintenance Kitchen health and safety standards Recipe adherence Industrial fryers Assisting with meal planning Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food order assembly Contamination control Food safety sanitizing procedures Oven and range use Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, ensuring food safety standards are met, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to detail will contribute to delivering an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, supportive setting. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist with meal preparation, ensuring timely and efficient service during busy hours Operate kitchen equipment safely and correctly, including ovens, fryers, slicers, and food processors Maintain cleanliness of workstations, utensils, and kitchen surfaces in compliance with food safety standards Follow proper food handling procedures to prevent contamination and ensure freshness Support the culinary team in menu planning and ingredient organization for daily service Communicate effectively with kitchen staff to coordinate tasks and uphold a smooth workflow Skills Experience in dietary departments or dietary aide roles is highly valued Strong food preparation skills with proficiency in slicing techniques and knife skills Knowledge of food safety management practices and adherence to safety standards in production Ability to operate various kitchen equipment confidently and safely Excellent communication skills for effective teamwork within the kitchen environment Familiarity with menu planning, recipe adherence, and meal preparation processes Previous restaurant or food industry experience is preferred, including catering experience Understanding of food handling procedures and sanitation protocols to maintain a hygienic workspace