Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Taco Mac Restaurant Group

Cook - Dawsonville

Pay: Not specified

Posted: 7 weeks ago

Location: Dawsonville, GA (Onsite)

Last Updated: 7 hours ago

Hours: Full-Time

Expires: 10/6/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Georgia data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,126 / year median in Georgia

+1% projected growth

Explore Career

Job Description

Overview:

Hiring Immediately!

INTERVIEW TODAY, START TOMORROW!

Great Benefits on a Great Team! Great Pay! Flexible Schedules - part-time & full-time hours available Growth opportunities! At least 50% of our managers are promoted-from-within Amazing benefits including a best-in-class 401(k) employer match! 80% of the first 5% contributed!! Medical insurance for Full-time team members Outstanding Training Program Meal Discounts Taco Mac is currently seeking exceptional candidates to join our culinary team! We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-70 pounds, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 10 hours in length. apply online at tacomac.com/career #tacomaccook