Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality food items, assisting with menu planning, and maintaining a clean and organized kitchen environment. Your culinary expertise and passion for food will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your skills in a fast-paced, food industry setting while adhering to strict safety and food handling standards. Responsibilities Prepare ingredients and assist in the assembly of menu items according to standardized recipes and presentation guidelines Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors Follow food safety protocols and maintain cleanliness of workstations, utensils, and cooking areas throughout shifts Support meal preparation for various service periods, including breakfast, lunch, and dinner shifts Collaborate closely with kitchen staff to ensure smooth communication and timely delivery of orders Assist with inventory management by monitoring stock levels and notifying supervisors of supply needs Uphold safety standards in production processes, ensuring compliance with health regulations and sanitation procedures Qualifications Previous experience in a dietary department or dietary aide role is highly desirable Proven food preparation and cooking skills within a restaurant or food service environment Strong knowledge of food safety management, handling procedures, and sanitation standards Skilled in knife techniques such as slicing, dicing, and chopping with precision Experience with menu planning, recipe adherence, and meal assembly is preferred Ability to operate kitchen equipment safely and efficiently under pressure Excellent communication skills for effective teamwork with kitchen staff and front-of-house personnel Knowledge of catering processes and experience in food industry settings is a plus Join us to be part of a vibrant team dedicated to culinary excellence! This paid position offers the chance to grow your skills in a supportive environment that values safety, quality, and teamwork.

Pay:

$17.00 - $19.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

Dental insurance Employee discount Paid time off Paid training Vision insurance

Work Location:

In person