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Valhalla Resort Hotel

BREAKFAST/LUNCH SERVER

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Job Description

Job Overview We are seeking a dynamic and energetic Breakfast/Lunch Server to join our vibrant hospitality team. In this role, you will be the friendly face that welcomes guests, delivers exceptional service, and ensures a memorable dining experience during morning and midday hours. Your enthusiasm, attention to detail, and passion for food and beverage service will contribute to creating a lively and welcoming atmosphere for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment while working with a talented team dedicated to hospitality excellence. Responsibilities Greet guests warmly upon arrival and assist with seating arrangements, ensuring a smooth flow of service during breakfast and lunch hours. Take accurate food and beverage orders. Provide knowledgeable recommendations on menu items, including wine and spirits, to enhance guest experience through upselling techniques. Serve food and beverages promptly while maintaining high standards of presentation and food safety. Handle cash transactions accurately, process payments, and provide correct change using POS systems. Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food handling protocols. Engage with guests positively, addressing questions or concerns promptly to ensure guest satisfaction and foster guest relations. Requirements Previous food service experience in a restaurant or hospitality setting is preferred, especially in breakfast or lunch service environments. Familiarity with POS systems is highly desirable. Strong customer service skills with the ability to communicate clearly and professionally. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Ability to manage time effectively in a fast-paced setting while multitasking efficiently. Basic math skills for processing sales transactions accurately. Experience with beverage service including wine knowledge, spirits, cocktail preparation, and drink service is a plus. Hospitality background with experience in fine dining or casual dining environments is beneficial. OpenTable familiarity for reservations management is advantageous. Demonstrated ability to upsell menu items confidently to enhance sales opportunities. Join us as a Breakfast/Lunch Server where your energy fuels memorable guest experiences! We value passionate individuals eager to grow their hospitality careers while delivering outstanding service in a lively environment. This paid role offers the chance to develop essential skills in food industry operations—perfect for those who thrive on teamwork, guest engagement, and culinary excellence!
Pay:
$10.00 per hour Expected hours: 25.0 - 35.0 per week
Benefits:
Dental insurance Employee discount Paid time off Paid training Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Dental Insurance
  • Vision Insurance